Easy Cranberry Walnut PieIngredients
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons maple syrup
- 1/2 cup water water
- 2 cups fresh or frozen cranberries
- 1/2 cup raspberries, tightly packed, fresh or previously frozen
- 1 tablespoon butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1 cup chopped walnuts
- 3/4 cup all purpose flour or gluten free flour blend
- 1/2 teaspoon salt
- 3/4 cup sugar
- 3/4 cup butter, softened
- 1 cup uncooked oatmeal
To make oatmeal dough: Sift together flour, salt and sugar; cut in butter with a pastry blender or fork until mixture resembles coarse meal. Add oatmeal and mix thoroughly. Pat 2/3rds of the dough in an ungreased 9 inch pie pan, patting evenly up the sides and on the bottom to create the crust. Spread cranberry filling over crust. Sprinkle top with remaining dough for a streusel effect.
Bake at 350°F until lightly browned (approximately 45-50 minutes).
Cool and slice. Serve with vanilla ice cream, if desired. Makes 8 servings.
Give credit for this awesome gluten free pie to Commonsense Homesteading
In an effort to bring you both holistic living , clean non-GMO & gluten free recipes I will continue to post all of the above for you to use and enjoy
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Many blessings. . .