Friday, December 5, 2014

December Full Moon 2014

The year is almost over and today is the full moon so remember to lite some candles, sit down in a comfortable place, close your eyes and allow your self to relax. Set your intentions on the things you want to leave your life now. Abolish the negative energies that have been surrounding you, or put something into your past where it belongs so that you are able to start the new year fresh, leaving behind all the things you do not care to bring into 2015.
A little advise on manifesting. . . move your self from wanting  and move your wants into the present tense where you are grateful for the new house you have your eye on, see and feel yourself driving that new car, tell yourself you are independently wealthy. Leave yourself room to receive and feel the joy and gratitude of having your dreams come true.

until next time, many blessings

Thursday, November 27, 2014

Happy Thanksgiving

Happy Thanksgiving everyone. .
Enjoy your day filled with love and good food. Count your blessings and be filled with gratitude for your ability to share this day with whom ever you choose.

Many blessings and Happy Thanksgiving 2014

Tuesday, November 25, 2014

The Herbarium - Get a Full Year of Botanical information for $39.99 before Nov 30th

Looking for an inexpensive way to learn about the healing properties of herbs? The Herbarium at Hane is a wonderful place to research herbs and healing tinctures for only $39.99 until November 30th click the link at the top left side of the page & save., (use coupon code GIVETHANKS) to receive this discounted price. .  so sign up now or the rate goes up to $45.00 per year after 11/30
What a beautiful website for those with an interest in Herbology. It is truly a magnificent source for healing information that will serve you for years to come. Ah, to be an inspired Herbalist! How exciting.
Enjoy your walk through this wonderful place and have a Happy Thanksgiving
Many blessings

Sunday, November 16, 2014

Gluten Free Easy Cranberry Walnut Pie

Easy Cranberry Walnut Pie

Cranberry Filling:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons maple syrup
  • 1/2 cup water water
  • 2 cups fresh or frozen cranberries
  • 1/2 cup raspberries, tightly packed, fresh or previously frozen
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 1 cup chopped walnuts
Oatmeal Crust/Topping
  • 3/4 cup all purpose flour or gluten free flour blend
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 3/4 cup butter, softened
  • 1 cup uncooked oatmeal
To make cranberry filling:  Mix together sugar and cornstarch (to avoid lumps).  Add all ingredients except walnuts and extract to a heavy bottom sauce pan.  Cook until cranberries have popped and mixture starts to thicken.  Remove from heat and stir in walnuts and almond extract. Set aside and allow to cool while prepping the crust.
Easy Cranberry Walnut Pie
Chopping walnuts
Cranberry Walnut Filling for Easy Cranberry Walnut Pie

To make oatmeal dough:  Sift together flour, salt and sugar; cut in butter with a pastry blender or fork until mixture resembles coarse meal. Add oatmeal and mix thoroughly. Pat 2/3rds of the dough in an ungreased 9 inch pie pan, patting evenly up the sides and on the bottom to create the crust.  Spread cranberry filling over crust.  Sprinkle top with remaining dough for a streusel effect.
Bake at 350°F until lightly browned (approximately 45-50 minutes).
Cool and slice.  Serve with vanilla ice cream, if desired.  Makes 8 servings.

Give credit for this awesome gluten free pie to Commonsense Homesteading

In an effort to bring you both holistic living , clean non-GMO & gluten free recipes I will continue to post all of the above for you to use and enjoy
Thank you for visiting and Merry Winter Holidays to you,

Many blessings. . .

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