Better Preparedness

Better Preparedness. . .
How will we be better prepared to take care of ourselves in these changing times is a question I keep asking myself

I live and all Organic, Non-GMO lifestyle and avoid chemicals at all costs, to the best of my ability but this lifestyle does not come without much challenge given the amount of toxins in our life, in our food and literally every product we purchase with additives in the food we eat that is commercially produced. From colorants, fragrances, additives to keep shelf life extended, enhance taste etc.

I started a personal war about 8 years ago because like many unsuspecting or undiagnosed celiac patients, I can no longer tolerate chemicals of any kind. (Celiac is caused by chemicals. Your intestinal tract gets inflamed and then builds scar tissue, at which point you don't absorb nutrients from the food you eat any longer. It causes mild to sever abdominal pain and you literally starve to death if you don't change your eating habits & lifestyle). Not in my food, clothing, personal care items, environment, cleaners. EMF signals have also become a distraction in my world as I am sensitive to energy of any kind. Sometimes I have to stop and wonder how others do it. Live with all this stuff, making them sick and they don't even know it's happening to them. They go to the Doctor and get a prescription to cover up their symptoms, so they are not healing, just existing until it all catches up with them. We are being poisoned to death in the US and our government just doesn't seem to care. It's all about the money to them. The FDA supports big business Not our Safety. Grass roots people are the ones, who like myself, strive to make Our America Great Again

People are so oblivious to what is going on around them, I find it so sad. If you are here reading this, I encourage you to take a look around the internet, learn, understand and make the much needed changes for yourself before it's too late.

I will continue to write these kinds of articles and post links to sites for you to visit so you too can empower yourself through learning. In the meantime, I send you love and light and ask you to take some time out of your busy schedule to investigate what I am ranting about here. One of the best places to start is with Mike Adams and his link is below

Many blessings

https://www.naturalnews.com/

Gluten Free Diet

Gluten Free Diet, is something that has been a challenge for me since I have such a huge love for breads and pasta's. I was raised in an Italian household. My father and brother were both chef's and my mom was just a really dammed good cook. We always had fresh baked breads, cannoli, kaiser rolls and such and dinner always included a plate of pasta. Growing up was a love story of food as we had the best meals in the neighborhood.
About 5 years ago I became very ill every time I ate anything that wasn't just fruit or vegetables and then sometimes I still had such a stomach ache I couldn't even breath.(more Chenicals) Even beer made me sick. Since then I learned that it was all the chemicals that make me sick which still keeps me away from any wheat, barley, rye or hops as those products like corn and sugar are harvested in the same practice, that which they actually spray herbicides on the plant to kill the mother plant before the harvest, causing the plant to yield more grains as the plant pushes everything out before it dies off. These foods are not washed to remove the residues of the chemicals and are dried and processed leaving the residue in tact. My body is no longer capable of processing these chemicals and it has destroyed my digestive system which is commonly refereed to as celiac disease.
In order to have a sandwich I have been subject to the gluten free offers that crumble in your hands unless it is toasted, that they sell at the grocery stores for 3 times the amount of money, as they sell regular bread for and we are accustomed to buying. Gluten free loaves are a third of the size  for this little loaf in stores. Imagine buying a loaf of bread 1/3rd of the size and your paying $6.50 for this little loaf
So I started to learn to bake, I thought, this has to work for me cause I need peanut butter sandwiches or bust. It ends up that I have become really good at this and even though I learned that the bread will last a week before it molds, that the biggest trick is Don't Store it in Plastic! Plastic makes the bread turn into the stuff you buy at the grocery store.(plastic is toxic and not my favorite medium for storage anyway). I use all organic ingredients in my breads,granola, actually everything I make
So I am considering a new business of baking and selling a line of Gluten free bread packaged in paper bags, granola, which is something else I have learned to make really well, mini loaves of sweet breads and cookies.
I plan to sell at the local flea market here in Princeton this summer and if it goes well I will offer them in my Etsy shop, as they do allow sales of food items. I'm excited about learning about all the legal aspects of making and selling food and the certifications and licensing I need to obtain to bake and sell gluten free, organic breads and sweets. Maybe I will be able to turn this not so nice situation into a passion for fresh baked gluten free foods and share my love for bread with others who share in my dilemma over not being able to eat regular bread.
Wish me luck, I'll keep you in tune of the progress I make as this unfolds, hopefully into a decent peanut butter sandwich for other to share who can not eat chemicals either
Thanks for stopping by
many blessings till next time ♥

GMO'S and Celiac Disease

Celiac disease -- also known as celiac sprue or gluten-sensitive enteropathy -- is a digestive and autoimmune disorder that results in damage to the lining of the small intestine when foods with gluten are eaten. Gluten is a form of protein found in some grains. The damage to the intestine makes it hard for the body to absorb nutrients, especially fat, calcium, iron, and folate.


I made an omelet last night with red peppers and onions that my room mate grew in his garden.
Not paying attention to the fact that he did not plant Organic Vegetable plants, it stupidly used them. Today all I can taste are the trace chemicals that lined the beautiful walls of what looked like wholesome plant life and I'm sick to my stomach.


Do I have to tell you that the indigestion that I suffered from this omelet was almost more than I could bear. Luckily I had some Ginger & Lemon Kombutcha to drink to ease the discomfort but the bottom line is that because I trusted our government like all Americans have, I ended up having to live my life in pain and discomfort as my digestive system can no longer process the pesticides in the GMO vegetables.


You see it's not just about gluten in the wheat any more. Wheat has been so genetically altered  and broken down that the body can no longer tolerate and process the poisons any longer.


I have been posting Kill Monsanto on facebook so much that my friends are starting to disown me as they just will not see the damage that this stuff is doing to our families. Baby formula, something you trust is safe for your newborn child is being made with GMO soy and other products which cause not only celiac but cancer. When will the people of America wake up and begin to fight back. Maybe after they stop their high intake of fluoride and bottled water. I could go on here forever but please do a service for yourself and your families. Get off of the commercially grown food and start sourcing organic food and grass feed meat for your regular diets before it's too late for you as well


With that being said. . .
many blessings to you