Full Moon, Harvest Moon and Kombucha Tea

Ok, I agree that the full moon, harvest moon and Kombucha tea have nothing in common except for the harvesting of some fruits that I wanted to use to make my next batch of Kombucha Tea I am including a link here, to Cutures for Health as this site is awesome for learning about how to make Fermented Foods so, if you are interested in a new hobby which will increase your digestion and overall good health, visit them, I am certain this will take you by surprise.


http://www.culturesforhealth.com/make-kombucha#kombucha_equipment_ingredients


I started making Kombucha after I had surgery as my diet had changed drastically due to my inability to process the food I ate. I tried probiotics and it was an unsuccessful venture as I was paying upwards of $50.00 per bottle per month. Still I suffered with not being able to get my gal bladder and stomach to cooperate with the eating of meals and I was all vegan at that time. So I purchased a bottle of Kombucha at the health food store for $3.59 for a 16 oz bottle. It was not only delicious but I had no problems with my stomach since then. Being so expensive to buy I began brewing Kombucha myself which made it remarkably affordable. It's a simple method and fun to watch the scoby grow.  The scoby is the mushroom like fermentation disc that grows during the fermentation process & it is what causes your Kombucha the ferment. It is packed with vitamins, enzymes and digestion aids.
Our society has become so inundated with the fast food industry that even if you have a poor diet, Kombucha can make a big difference in how your body processes all those processed foods.